A la Carte Menu

Norbotten menu

Kukkolatapas: Whitefish Salad with lingonberry bread, marinated Salmon, Smoked Reindeer heart, smoked reindeer steak, fried bleak.  LL
Tornio Panimo original lager 1964
Alt. Somersby sparkling rosé

Reindeerpan with mashed potatoes and lingonberries. G,L
Esprit BIO Rouge, Languedoc, France

Blackberrypannacotta with cloudberry sauce. G,L
Pineau de Charentes Red 10yo, France

Menu 495:-
Drinkpackage 240:-

Kukkola menu

Moose tartar with herbsauce, smoked salt, Västerbottencheese &
oyster mushroom. L
Ladre:n Brown ale from Överkalix
Alt. Somersby secco

Dopp i Kopp with potatoes, onion, chives, smoked Västerbotten cheese, smoked whitefish & marinated salmon LL G
Neiss Pinot Grigio

Lappish cheese with cloudberry cream G

Pineau de Charentes red 10yo, France

Menu 525:-
Drinkpackage 250:-

STARTERS

Kukkolatapas: Whitefish Salad with lingonberry bread, marinated Salmon, Smoked Reindeer heart, smoked reindeer steak, fried bleak LL 155:-
Moose tartar with herb sauce, smoked salt, Västerbotten cheese & oyster mushroom. L 155:-
Marinated local salmon with horseradish sauce, capers, marinated beetroot and kalix thinbread. L 130:-
Herringplate with greenpeas, egg, purple potato, pickled onion, radish and Kukkola Rybsoil. L 120:-
Polkabeet carpaccio with herb sauce, oyster mushroom, Skabram cheese and cauliflower. VEG L 125:-
Cheeseplate – Västerbotten cheese, Skabram, Creambluecheese and Chevré, tomatomarmelade, cloudberrymarmelade and thinbread. 135:-     

MAIN COURSES

Smoked whitefish, boiled potatoes, hearbspiced rybsoil from Kukkola  sour creme sauce 210:- LG
Dopp i kopp with new potatoes, onion, chive, smoked rökt västerbottencheese, smoked whitefish & gravad lax 225:- LL G
Rainbow trout, whitefish roe, hasselbackpotatoes and seasonal vegetables.  295:- L G
Reindeerpan with mashed potatoes & lingonberries 250:- L G
Baked local salmon with carrotpuré, Jerusalem artichoke, broccoli and parsley oil 220:-
Prime rib burger with pretzelbread, pickled onion, crispy salad, Västerbotten cheese, tomato, garlic cream, coleslaw & root-crop chips 160:- L
Vegburger with pretzelbread, pickled onion, crispy salad, Västerbotten cheese, tomato, garlic cream, coleslaw and root-crop chips 155:- L
Longbaked lambleg with garlic cream, redwine sauce, beetroot, asparagus and carrot 250:- G, LL
Elkfilet with redwinegravy, potatocrocettes and seasonal vegetables. 395:- G. LL
Bulgur with seasonal vegetables, tomatosauce and peapatties 110:- VEGAN

PIZZAS
Salmonpizza: pepperootcreme, cold smoked salmon, mozzarella, cheddar & arugula 135:-
Suovaspizza: tomatosauce, mushrooms, suovas, mozzarella, cheddar 145:-
Hampizza: tomatosauce, ham, mushrooms, mozzarella, cheddar 110:-
Salami pizza: tomato sauce, pepper salami mozzarella, onion, olives 110:-
Veg-or vegan pizza: tomato sauce, paprika, mushrooms, mozzarella, cheddar, onions, olives (or vegan cheese) 110:-

SANDWICHES
Whitefish salad and whitefish roe 110:-
Marinated salmon (gravad lax) with mustard sauce 95:-
Cheese & ham 55:-

CHILDREN´S MENU
Pancakes 3/6 with whipped cream and raspberry jam 50:-/65:-
Meatballs 6/12 with potatoes, cream sauce and lingonberry 60:-/95:-
Dopp-i-kopp Smoked whitefish with traditional butter cup 75:-
Breaded chicken with mashed potatoes, carrot/apple salad 95:-

DESSERTS
Blackberry Pannacotta with cloudberry sauce 95:- L G
Cloudberry pizza (best suited to share) 250:- L
Lappish cheese with cloudberry cream 150:- L G
Chocolate fondant with homemade cinnamon ice cream & rhubarb sauce 120:- LL
Blueberry tarte, lingonberry sauce & vanilla ice cream 105:-

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