A la Carte Menu

Beef tartare served with mushrooms, pickled onion, herb sauce, smoked salt and Västerbotten cheese. L  209:-

Herring plate, boiled egg, fresh potatoe, pickled onion and radishes. L 169:-

Salt cured rainbow trout with fried capers, kohlrabi, fresh dill, rice chips and aromatic oil. L 159:-

Kukkolatapas

White fish salad topped with white fish caviar, salt cured rainbow trout, smoked reindeer heart, smoked reindeer roast. LL  169:-

Beetroot carpaccio

Vegeterian carpaccio made from beetroot served with herb sauce, mushrooms and Västerbotten cheese. V, G, LL, vegan on request 129:-

White fish caviar served with red onion, sour cream, fresh dill and seed crackers. L, G  259:-

Dip in cup – smoked white fish and butter cup. G, LL  89:-

Pancakes 3 pcs/6 pcs with cream and jam. 69:-/99:-

Meatballs 6 pcs/12 pcs with cream sauce, mashed potatoes and lingonberry. G, L  69:-/99:-

Smoked Kukkola white fish with sour cream sauce and potatoes. G, L 239:-

Dip in cup. Traditional dish from Tornedalen.

Salt cured rainbow trout, smoked Kukkola white fish, Västerbotten cheese, boiled potatoes, herb oil and butter cup with onion and herbs. G, LL  249:-

Sliced reindeer in cream sauce with mashed potatoes and lingonberries. G, L 395:-

Kukkola burger (choose between beef, salmon or vegetarian) served with pickled red onion, crispy salad, Västerbotten cheese, tomato, root vegetable chips, garlic sauce and coleslaw. LL

(can be ordered with chili sauce)  219:-

Pork tenderloin served with confit potatoe, carrot, cauliflower and gravy sauce. G, L  259:-

Baked rainbow trout served root vegetables, confit tarragon potatoe and white wine sauce with a touch of citrus. G, L  299:-

Sous vide lamb leg served with parsnip and garlic puree, beetroot, asparagus, carrot and red wine sauce. G, L  299:-

Dumplings made of smoked white fish served with Kukkolaforsen sweet and sour chili sauce. L  229:-

Vegetarian dumpling served with Kukkolaforsen sweet and sour chili sauce. L  229:-

Stuffed cabbage roll served with a mix of groats and tomato sauce. L  199:-

Cold smoked rainbow trout, horseradish cream, mix of mozzarella and cheddar topped with Nordica mix. 155:-

Norrland kebab: shredded reindeer meat, tomato sauce, mix of mozarella and cheddar served with garlic sauce. 155:-

Ham pizza: tomato sauce, ham, mix of mozzarella and cheddar. 125:-

Veg pizza: tomato sauce, peppers, mushrooms, onions, olives, mix of mozzarella and cheddar. (vegan on request) 125:-

Seaweed caviar: red seaweed caviar, horseradish cream, mix of mozarella and cheddar, mixed green leaves and roasted sunflower seeds. Veg  130:-

White fish caviar pizza with crème fraiche, potatoes and red onion. 395:-

Crème brûlée, fresh fruit, cotton candy, topped with chocolate. L  129:-

Cheesecake served with chocolate mousse, fresh berries and raspberry. L, G (cointains almonds) 119:-

Raspberry sorbet and raspberry sauce, whipped cream, served with fresh fruit. L, (vegan on request) 99:-

Vanilla ice cream with whipped cream and cloudberries. (glutenfree on request) 159:-

Cloudberry pizza with white chocolate. (suitable for sharing) 269:-