Norrbotten’s menu

 

Kukkolatapas
White fish salad topped with white fish caviar, salt cured lax,  smoked reindeer heart, reindeer sausage, Västerbotten cheese. LL

 

Sliced reindeer in cream sauce with mashed potatoes and lingonberries. G, L

Raspberry meringue served with mascarpone, white chocolate, strawberry sauce and blueberry powder. G

Menu 665:-

Kukkola menu

 

Salt cured rainbow trout with fried capers, kohlrabi, fresh dill, rice chips and aromatic oil.  L

 

Dip in cup. Traditional dish from Tornedalen.
Salt cured salmon, smoked Kukkola white fish, Västerbotten cheese, boiled potatoes, herb oil and butter cup with onion and herbs. G, LL

 

Chocolate cake served with blueberries, chocolate sauce, blueberry jam, cloudberry and lemon marmalade.

 

Menu 565:-

 

Starters

Salt cured salmon served with fermented beetroot marmalade, pickled cucumber, sour cream, fried caper, candied olives, white fish caviar and parsley oil.  G, L 179:-
Kukkolatapas
White fish salad topped with white fish caviar, salt cured salmon, smoked reindeer heart, reindeer sausage, Västerbotten cheese. LL
169:-
Tofu marinated in ginger, chili, garlic and honey served with pickled boild carrot, almond mousse, Pesula rybs oil and dill. G, L 149:-
White fish caviar served with rice chips, red onion, sour cream, fresh dill and herbal powder. L, G 269:-
Tartar made of Swedish beef served with dried egg yolk, pickled mushroom, red onion marmalade, Västerbotten cheese and pickled mustard seeds flavoured with cloudberry and jalapeno. G, LL 229:-

 

Children menu

   
Dip in cup – smoked white fish and butter cup. G, LL 89:-
Pancakes 3 pcs/6 pcs with cream and jam. 69:-/99:-
Meatballs 6 pcs/12 pcs with cream sauce, mashed potatoes and lingonberries. G, L 69:-/99:-

 

Maincourses

 Pizza  
   
Cold smoked rainbow trout, horseradish cream, mix of mozzarella and cheddar topped with Nordica mix. 155:-
Norrland kebab: shredded reindeer meat, tomato sauce, mix of mozarella and cheddar served with garlic sauce. 155:-
Ham pizza: tomato sauce, ham, mix of mozzarella and cheddar. 125:-
Margarita: tomato sauce, mix of mozzarella and cheddar. (vegan on request) 115:-
Seaweed caviar: red seaweed caviar, horseradish cream, mix of mozarella and cheddar, mixed green leaves and roasted sunflower seeds. Veg 130:-
White fish caviar pizza with crème fraiche, potatoes and red onion. 395:-

 

 Desserts  
 
 Raspberry meringue served with mascarpone, white chocolate, strawberry sauce and blueberry powder. G       169:-
Raspberry sorbet, raspberry and rhubarb sauce served with whipped cream.
G, L, (vegan on request)
129:-
Vanilla ice cream with whipped cream and cloudberries.  (glutenfree on request) 179:-
Cloudberry pizza with white chocolate. (suitable for sharing) 299:-
Chocolate cake served with blueberries, chocolate sauce, blueberry jam, cloudberry and lemon marmalade. 169:-

Many of our dishes can be adapted if you need a special diet.

 LL-low lactose               L-lactose free                 Vegan –no animal products

G-gluten-free                 M-milk-free                    Veg –lacto-ovo-vegetarian

A la carte summer 2024 english