Starters

Gravad whitefish with beetroot purée, pickled yellow carrots, kale chips, herb oil, rybsolja and fresh dill. GF, LF 149:-
Beef carpaccio with Grevé cheese, forest mushrooms, rybsolja, pickled mustard seeds, caramelized onion rings and herbs. GF, LF 159:-
Beetroot tartare with coriander, pickled onion, rice chips, seaweed caviar, mustard, rybsolja and herbs. GF, LF 115:-

 

Maincourses

Lamb leg with Hasselback potatoes, purée of yellow carrot and garlic, Romanesco cauliflower, beetroot and red wine sauce. GF 350:-
   
Dip in cup. Traditional dish from Tornedalen.
Salt cured salmon, smoked Kukkola whitefish, Västerbotten cheese, boiled potatoes, herb oil and butter cup with onion and herbs. G, LL		 260:-
   
Smoked Kukkola whitefish with sour cream sauce and potatoes. G, L 249:-
 

Cannelloni with spinach, tomato sauce and Västerbotten cheese. LL

 195:-
Sliced reindeer in cream sauce with mashed potatoes and lingonberries. G, L 395:-

Children menu

   
Dip in cup – smoked white fish and butter cup. G, LL 89:-
   
Pancakes 3 pcs/6 pcs with cream and jam. 69:-/99:-
Meatballs 6 pcs/12 pcs with cream sauce, mashed potatoes and lingonberries. G, L 69:-/99:-
 
 

Pizza

  
   
Cold smoked rainbow trout, horseradish cream, mix of mozzarella and cheddar topped with Nordica mix. 155:-
   
Norrland kebab: shredded reindeer meat, tomato sauce, mix of mozarella and cheddar served with garlic sauce. 155:-
   
Ham pizza: tomato sauce, ham, mix of mozzarella and cheddar. 125:-
   
Margarita: tomato sauce, mix of mozzarella and cheddar. (vegan on request) 115:-
   
Seaweed caviar: red seaweed caviar, horseradish cream, mix of mozarella and cheddar, mixed green leaves and roasted sunflower seeds. Veg 130:-
   
White fish caviar pizza with crème fraiche, potatoes and red onion. 395:-
 

Desserts

  
   
Vanilla ice cream with whipped cream and berries.  (glutenfree on request) 129:-
 

Raspberry sorbet, raspberry and rhubarb sauce served with whipped cream. G, L, (vegan on request)

 129:-
   
Pavlova cake with mixed berries and vanilla cream. LL, GF 169:-
   

 

Many of our dishes can be adapted if you need a special diet.

 

LL-low lactose               L-lactose free                 Vegan –no animal products

G-gluten-free                 M-milk-free                    Veg –lacto-ovo-vegetarian

 

A la carte spring 2025-EN