Summer in Kukkolaforsen

We warmly recommend our specially chosen 3-course menues:

Kukkola menu

Moose Carpaccio
Lightly smoked moose carpaccio with marinated red onion, balsamic-pickled blueberries, pickled mustard seeds from Pesula, smoked salt, rapeseed oil, and grated Grevé cheese. GF, LF

–Lapland Orginal Lager, Tornion Panimo, Finland

Dip in cup. Traditional dish from Tornedalen.
Salt cured salmon, smoked Kukkola whitefish, Västerbotten cheese, boiled potatoes, herb oil and butter cup with onion and herbs. GF, LL
Purato Catarratto Pinot Grigio, Italien

Vanilla ice cream with cloudberries and whipped cream. GF
Moscatel de Setúbal, Frankrike

Menu: 595:-

Drink package: 330:-

Norrbottens menu

Cured Rainbow Trout
Cured rainbow trout with leek mayonnaise, whitefish roe, caramelized onion rings, black sesame seeds, herbal rapeseed oil from Pesula. GF, LF

Corvers Kauter T50, Riesling, Rheingau Tyskland

Moose Sirloin
Moose Sirloin with celery and potato rose infused with truffle aroma, seasonal vegetables, sauce made with local dark beer and juniper. GF, LL

Terre de Mistral Côtes-du-Rhône, Grenache | Syrah, Rhône Valley, Frankrike

Pavlova with vanilla mousse, lingonberry jam, mixed berries,
and berry powder. GF

Pineau de Charentes Röd 10 yo

Menu: 695:-

Drink package: 375:-

Cured Rainbow Trout Cured rainbow trout with leek mayonnaise, whitefish roe, caramelized onion rings, black sesame seeds, and herbal rapeseed oil from Pesula. (GF, LF)	179:-

Moose Carpaccio Lightly smoked moose carpaccio with marinated red onion, balsamic-pickled blueberries, pickled mustard seeds from Pesula, smoked salt, rapeseed oil, and grated Grevé cheese. GF, LF	210:-

Root Vegetable Roulade Seasonal root vegetables served with vegan herb cream, seaweed caviar, and fresh herbs. (VEGAN, GF, LF, MF	145:-

Kukkolatapas White fish salad topped with white fish caviar, salt cured salmon, smoked reindeer heart, reindeer sausage, Västerbotten cheese. LF	169:-

Children’s menu


Dip in cup – smoked white fish and butter cup. G, LL	95:-

Pancakes 3 pcs/6 pcs with cream and jam. LF	69:-/99:-
Meatballs 6 pcs/12 pcs with cream sauce, mashed potatoes and lingonberries. GF, LF	69:-/99:-

Maincourses

Kukkola whitefish Smoked Kukkola whitefish with sour cream sauce and potatoes. GF, LF	260:-

Dip in cup. Traditional dish from Tornedalen. Salt cured salmon, smoked Kukkola whitefish, Västerbotten cheese, boiled potatoes, herb oil and butter cup with onion and herbs. GF, LL	270:-

Oven-Gratinated Rainbow Trout Gratinated rainbow trout with Duchess potatoes, seasonal vegetables, and a cider sauce. (GF, LL)	345:-
Sautéed Reindeer Stew Sliced reindeer in cream sauce with mashed potatoes and lingonberries. GF, LF	395:-
Moose Sirloin Moose Sirloin with celery and potato rose infused with truffle aroma, seasonal vegetables, and a sauce made with local dark beer and juniper. GF, LL (can be ordered with vegetarian tempish)	395:-

Herb-Crusted Pork Loin Tender pork loin with an herb crust, seasonal vegetables, parsnip purée, pommes Anna, and a red wine sauce. (GF, LF) (can be ordFered with vegetarian tempish)	295:-
Kukkola burger Hamburger (choose between beef, salmon or vegetarian) served with pickled red onion, crispy salad, Västerbotten cheese, tomato, root vegetable chips, garlic sauce and coleslaw. LL	240:-


Pizza

Cold smoked rainbow trout, horseradish cream, mix of mozzarella and cheddar topped with Nordica mix. LL	185:-

Norrland kebab: shredded reindeer meat, tomato sauce, mix of mozarella and cheddar served with garlic sauce. LL	185:-

Ham pizza: tomato sauce, ham, mix of mozzarella and cheddar. LL	150:-

Margarita: tomato sauce, mix of mozzarella and cheddar. (vegan on request)LL	120:-

Seaweed caviar: red seaweed caviar, horseradish cream, mix of mozarella and cheddar, mixed green leaves and roasted sunflower seeds. Veg LL	150:-

White fish caviar pizza with crème fraiche, potatoes and red onion. LL	395:-
Sandwiches served on our homemade lingonberry bread
Smoked whitefish salad with whitefish roe Cured salmon (Gravlax) Ham and cheese	145:- 145:- 110:-

Desserts

Vanilla ice cream with cloudberries and whipped cream. GF	169:-
Pavlova cake with vanilla mousse, lingonberry jam, mixed berries, and berry powder. GF	169:-

Raspberry sorbet with raspberry sauce, rhubarb jam, and whipped cream. (Dairy-free, gluten-free, alt. lactose-free upon request)	139:-

Chocolate dream with raspberries, mascarpone mousse, sesame waffle with warm chocolate sauce.	169:-

Cloudberry pizza with white chocolate and fresh berries (suitable for sharing).	299:-

Chocolate praline Handmade pralines	59:-

Many of our dishes can be adapted if you need a special diet

LL-low lactose LF-lactose free Vegan –no animal products

GF-gluten-free MF-milk-free Veg –lacto-ovo-vegetarian

Summer in Kukkolaforsen

We warmly recommend our specially chosen 3-course menues:

Kukkola menu

Norrbottens menu

Menu

Starters

Children’s menu

Maincourses

Pizza

Desserts

Table reservation