Lunch Menu Summer 2025

Every day we serve Torne Valley Salmon Soup made from Grandma Margit’s recipe. Salad buffet with several delicious salads, homemade lingonberry bread, flatbread, “tunnbröd” and butter. Coffee and cake included

Monday Beef stew with pearl onions, duchesse potatoes with dill

Tuesday Chicken fillet with sunflower seeds, apricot, and apple & lingonberry chutney, wild rice with vegetables

Wednesday Pork ribs marinated in local beer and herbs with BBQ sauce, mashed potatoes

Thursday Grilled chicken thigh fillet marinated in Pesula’s mustard, white wine sauce with bell pepper and Västerbotten cheese, rice with vegetables

Friday Rump steak with wild mushroom sauce, wheat berries with roasted onion and herbs

Saturday Slow-baked pork tenderloin with caramelized onion and rosemary sauce, roasted potatoes

Sunday Roasted and braised leg of lamb with rich sauce, potato gratin

PRICE: 260 SEK / person 6-12 year old 130 SEK / child

All Salads and warm food is Lactose free and Gluten free

We also offer a vegan/vegetarian alternative daily.

Á la carte lunch also available:

Kukkola whitefish Smoked Kukkola whitefish with sour cream sauce and potatoes GF, LF	260:-

Dip in cup. Traditional dish from Tornedalen. Salt cured salmon, smoked Kukkola whitefish, Västerbotten cheese, boiled potatoes, herb oil and butter cup with onion and herbs GF, LL	270:-
Kukkola burger Hamburger (choose between beef, salmon or vegetarian) served with pickled red onion, crispy salad, Västerbotten cheese, tomato, root vegetable chips, garlic sauce and coleslaw LL	240:-

Children menu

	Dip in cup – smoked white fish and butter cup GF, LL	95:-
	Pancakes 3 pcs/6 pcs with cream and jam LF	69:-/99:-
	Meatballs 6 pcs/12 pcs with cream sauce, mashed potatoes and lingonberries GF, LF	69:-/99:-
Sandwiches served on our homemade lingonberry bread
Smoked whitefish salad with whitefish roe Cured salmon (Gravlax) Ham and cheese			145:- 145:- 110:-
	Pizza

	Cold smoked rainbow trout, horseradish cream, mix of mozzarella and cheddar topped with Nordica mix	185:-

	Norrland kebab: shredded reindeer meat, tomato sauce, mix of mozarella and cheddar served with garlic sauce	185:-

	Ham pizza: tomato sauce, ham, mix of mozzarella and cheddar	150:-

	Margarita: tomato sauce, mix of mozzarella and cheddar (vegan on request)	120:-

	Seaweed caviar: red seaweed caviar, horseradish cream, mix of mozarella and cheddar, mixed green leaves and roasted sunflower seeds Veg White fish caviar pizza with crème fraiche, potatoes and red onion LL	150:- 395:-
	Desserts

	Vanilla ice cream with cloudberries and whipped cream. GF	169:-

	Raspberry sorbet with raspberry sauce, rhubarb jam, and whipped cream. (Dairy-free, gluten-free, alt. lactose-free upon request)	139:-

Summer lunch in Kukkolaforsen

Lunch Menu Summer 2025

Table reservation