Starters

 

Cured Rainbow Trout

Cured rainbow trout with leek mayonnaise, whitefish roe, caramelized onion rings, black sesame seeds, and herbal rapeseed oil from Pesula. (GF, LF)

 179:-
 
Moose Carpaccio

Lightly smoked moose carpaccio with marinated red onion, balsamic-pickled blueberries, pickled mustard seeds from Pesula, smoked salt, rapeseed oil, and grated Grevé cheese. GF, LF

 210:-
 
Root Vegetable Roulade

Seasonal root vegetables served with vegan herb cream, seaweed caviar, and fresh herbs. (VEGAN, GF, LF, MF

 145:-
Kukkolatapas
White fish salad topped with white fish caviar, salt cured salmon, smoked reindeer heart, reindeer sausage, Västerbotten cheese. LF		 169:-

 

Children menu

   
Dip in cup – smoked white fish and butter cup. G, LL 95:-
Pancakes 3 pcs/6 pcs with cream and jam. LF 69:-/99:-
 

Meatballs 6 pcs/12 pcs with cream sauce, mashed potatoes and lingonberries. GF, LF

 69:-/99:-

 

Maincourses

 

Kukkola whitefish

Smoked Kukkola whitefish with sour cream sauce and potatoes.
GF, LF

          260:-
Dip in cup. Traditional dish from Tornedalen.
Salt cured salmon, smoked Kukkola whitefish, Västerbotten cheese, boiled potatoes, herb oil and butter cup with onion and herbs.
GF, LL		 270:-
Oven-Gratinated Rainbow Trout

Gratinated rainbow trout with Duchess potatoes, seasonal vegetables, and a cider sauce. (GF, LL)

 

 345:-
Sautéed Reindeer Stew

Sliced reindeer in cream sauce with mashed potatoes and lingonberries. GF, LF

 

 395:-
Moose Sirloin

Moose Sirloin with celery and potato rose infused with truffle aroma, seasonal vegetables, and a sauce made with local dark beer and juniper. GF, LL

(can be ordered with vegetarian tempish)

 395:-
Herb-Crusted Pork Loin

Tender pork loin with an herb crust, seasonal vegetables, parsnip purée, pommes Anna, and a red wine sauce. (GF, LF)

(can be ordFered with vegetarian tempish)

 

 295:-
Kukkola burger

Hamburger (choose between beef, salmon or vegetarian) served with pickled red onion, crispy salad, Västerbotten cheese, tomato, root vegetable chips, garlic sauce and coleslaw.  LL

 240:-

 

 

 
 

 

 

Pizza

  
   
Cold smoked rainbow trout, horseradish cream, mix of mozzarella and cheddar topped with Nordica mix. LL 185:-
Norrland kebab: shredded reindeer meat, tomato sauce, mix of mozarella and cheddar served with garlic sauce. LL 185:-
Ham pizza: tomato sauce, ham, mix of mozzarella and cheddar. LL 150:-
Margarita: tomato sauce, mix of mozzarella and cheddar. (vegan on request)LL 120:-
Seaweed caviar: red seaweed caviar, horseradish cream, mix of mozarella and cheddar, mixed green leaves and roasted sunflower seeds. Veg LL 150:-
White fish caviar pizza with crème fraiche, potatoes and red onion. LL

 

 395:-

 

 

 
Sandwiches served on our homemade lingonberry bread
Smoked whitefish salad with whitefish roe

Cured salmon (Gravlax)

Ham and cheese

 

 145:-

145:-

110:-

 

 

 

Many of our dishes can be adapted if you need a special diet.

 

LL-low lactose               LF-lactose free              Vegan –no animal products

GF-gluten-free              MF-milk-free                 Veg –lacto-ovo-vegetarian

 

 

 

 

 

Desserts

  
   
Vanilla ice cream with cloudberries and whipped cream. GF       169:-
 

Pavlova cake with vanilla mousse, lingonberry jam, mixed berries, and berry powder. GF

 169:-
Raspberry sorbet with raspberry sauce, rhubarb jam, and whipped cream. (Dairy-free, gluten-free, alt. lactose-free upon request) 139:-
Chocolate dream with raspberries, mascarpone mousse, sesame waffle with warm chocolate sauce. 169:-
 
Cloudberry pizza with white chocolate and fresh berries

(suitable for sharing).

 299:-
 
Chocolate praline

Handmade pralines

 59:-

 

 

 

Many of our dishes can be adapted if you need a special diet.

 

LL-low lactose               LF-lactose free              Vegan –no animal products

GF-gluten-free              MF-milk-free                 Veg –lacto-ovo-vegetarian